Cream caramel

Cream caramel

With vanilla flavor and caramel topping



1- Empty the syrup sachet into 1 liter mould of into four small cups.

2- Heat half liter (2.5 cups) of milk almost to boiling point in a large saucepan.

3- Sprinkle the content of the cream sachet on the milk while stirring and continue boiling while stirring for 2 minutes.

4- Pour the very gently into topping and place in the refrigerator for one hour.

5- Turn out in small dishes just before serving.

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