With vanilla flavor and caramel topping
1- Empty the syrup sachet into 1 liter mould of into four small cups.
2- Heat half liter (2.5 cups) of milk almost to boiling point in a large saucepan.
3- Sprinkle the content of the cream sachet on the milk while stirring and continue boiling while stirring for 2 minutes.
4- Pour the very gently into topping and place in the refrigerator for one hour.
5- Turn out in small dishes just before serving.