Pomegranate molasses

Pomegranate molasses is a thick liquid that is prepared from the juice of condensed pomegranate fruits. Its taste is very acidic with a little sweet aftertaste, and its color is dark brown. It is one of the best preserved acids that are added to some foods such as salads and meat when grilled. Foods that contain pomegranate molasses: Fattoush salad instead of lemon juice and vinegar or with it. Fried liver. Chicken or lamb (last thing before grilling is done). Mutabbal. Fried kibbeh filling. Chicken tray with lemon juice. Dawood Pasha's cooking. Zucchini stew with milk. Grape leaves with oil. Nutritional uses of pomegranate molasses: Pomegranate molasses is used as a substitute for acid in the preparation of fattoush food and some types of salads. Pomegranate molasses is also used in some dishes such as yakhani and okra stew, in addition to kofta with tomato sauce, as it gives it a good and delicious taste. Preparing some types of sandwiches, as you spread the sandwich with it. Pomegranate molasses is added to the meat for grilling, as it gives it distinct flavors. Polish the face of the chicken before grilling it, whether on charcoal or in the oven. Pomegranate molasses is placed on oiled grape leaves and stuffed food. It is made from pomegranate molasses, a refreshing and sweet juice with the addition of sugar to it.